Warning: the images you are about to see here may be graphic in nature and may be unsuitable for some readers. I don’t even know where to start with this post. For a long time I’ve been wanting to blog about the cronut phenomenon. Unless you’ve been living in a cave, you know about these … Continue reading
I got a mini doughnut pan a couple years ago, used it one, and then never used it again. Why? Because the ECBF told me that baked doughnuts were gross and totally not a real thing. I see. Doughnuts come in a wide variety of shapes and sizes (and ingredients, for that matter), but let … Continue reading
Here’s a reblog of something that’s become a bit of a favourite around this house, the churros.
Welcome to Doughnut Week here at Tickled Pink. That’s right – the deliciousness we are celebrating in a week-long bakestravaganza is the Canadian favourite: the doughnut. Have you ever wondered where the doughnut comes from? This has plagued me for years. So I asked our good friends at Wikipedia, and here’s what they had to … Continue reading
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