What a great way to get married, right? It made perfect sense for this couple, an Australian and a Canadian, both living in Bermuda, to have their families converge at the halfway point between the two countries, in Hawaii. The ceremony was breathtaking – overlooking the ocean:
The bride was, as always, gorgeous.
But you know me, I focus less on the fashion and more on the food. So what I was particularly interested in was the wedding cake.
The cake topper was a custom-made bobblehead of the couple with their dog, Max. What a great idea.
The cake itself, although no one really said, seemed to be a traditional wedding cake soaked in something. It was so moist and flavourful. I regret not having taken a picture of a sliced piece. It was the best wedding cake I have ever tasted. No, it did not contain taro – as far as I know. Maybe once I’ve mastered the purple bread, I’ll figure out a purple cake recipe. Purple velvet…