I’ve blogged about Picky Palate before. She posted a recipe a couple years ago that required a mini cheesecake pan. I had to get one. I can’t recall now what the recipe was, but I’ve used the heck out of that pan. Recently, while I was hanging out at Galen’s place, I found an even smaller version of the same pan (not the one pictured).
Galen knows me so well, you know? Shortly after the adorable cheesecake pan discovery, I came upon these mini-peanut butter cup chips. Fantastic, right?
Cut to Saturday night, I was in the pantry looking for something to satisfy my sweet tooth and came upon a bag of mini Butterfingers. I grabbed my cheesecake pans on my way back upstairs (I store all my baking tools in the basement where my old kitchen cabinets have been mounted – I told you, Helen, this home’s previous owner, was a smart cookie).
So… what do you get when you combine the deliciousness of Butterfinger, Galen’s adorable mini-peanut butter cups, and a mini cheesecake pan? Very little, actually. BUT, once you add some eggs, flour, butter, and a couple other ingredients you get MINI BUTTERFINGER BROWNIES. I will post them a little later this week.