Have you ever whipped coconut milk? Did you know it whips almost just like whipped cream? Take a can of coconut milk (full fat variety – none of this “lite” business) and stick it in the fridge overnight (or for at least 5 hours). Open the can and carefully spoon out the thickened coconutty goodness from the top. Leave the water – or drink it, or use it in something else if you like. Take that spooned stuff and whip it in your mixer for about 3 minutes.
I like to add a packet of Splenda. If you don’t love the artificial sweeteners, some honey or agave syrup is good stuff.
You can melt a little dark chocolate and stir it in, to make a yummy chocolate coconut pudding. My preference is to toss a cup of frozen berry blend in the microwave until it turns into a syrup and pour that over top. So delicious.
Coconut milk is super good for you, with all kinds of nutritional and other benefits.
Just a little tip from me to you.