When I convert a cake or quick-bread recipe to muffins or cupcakes, it sometimes doesn’t easily convert into my twelve-muffin tin.
I have these silicone muffin cups for just such an occasion.
When I was baking with the surprise pan for the first time, I had leftover batter and the silicone cups saved the day. You can use as many or as few as you need, just pop them onto a baking sheet and that’s it.
I hate throwing out leftover batter. Now I don’t have to and neither do you!
P.S. I have no idea why it won’t let me flip this picture so it doesn’t show on its side. No idea at all.