Happy Valentine’s Day

We like to use acronyms here at Tickled Pink, but there’s one thing that just shouldn’t be acronized (?), and that is Valentine’s Day (you know what I mean). Very much like the purple penguin-tastrophe I blogged about here, last night the Blond texted me (yes, that happens), to ask if we could make cookies … Continue reading

DOUGHNUT WEEK: Top Secret Finale

Warning: the images you are about to see here may be graphic in nature and may be unsuitable for some readers. I don’t even know where to start with this post.  For a long time I’ve been wanting to blog about the cronut phenomenon.  Unless you’ve been living in a  cave, you know about these … Continue reading

DOUGHNUT WEEK: Kicking it Old School (?)

I got a mini doughnut pan a couple years ago, used it one, and then never used it again.  Why?  Because the ECBF told me that baked doughnuts were gross and totally not a real thing. I see. Doughnuts come in a wide variety of shapes and sizes (and ingredients, for that matter), but let … Continue reading

DOUGHNUT WEEK: The Beginnings

Welcome to Doughnut Week here at Tickled Pink. That’s right – the deliciousness we are celebrating in a week-long bakestravaganza is the Canadian favourite: the doughnut. Have you ever wondered where the doughnut comes from?  This has plagued me for years.  So I asked our good friends at Wikipedia, and here’s what they had to … Continue reading