Warning: the images you are about to see here may be graphic in nature and may be unsuitable for some readers. I don’t even know where to start with this post. For a long time I’ve been wanting to blog about the cronut phenomenon. Unless you’ve been living in a cave, you know about these … Continue reading
I got a mini doughnut pan a couple years ago, used it one, and then never used it again. Why? Because the ECBF told me that baked doughnuts were gross and totally not a real thing. I see. Doughnuts come in a wide variety of shapes and sizes (and ingredients, for that matter), but let … Continue reading
Here’s a reblog of something that’s become a bit of a favourite around this house, the churros.
Welcome to Doughnut Week here at Tickled Pink. That’s right – the deliciousness we are celebrating in a week-long bakestravaganza is the Canadian favourite: the doughnut. Have you ever wondered where the doughnut comes from? This has plagued me for years. So I asked our good friends at Wikipedia, and here’s what they had to … Continue reading
Oh boy. I’m a liar. I rushed home late for dinner tonight and had promised the Blond we would make a pie. Not just a pie. A layered strawberry blueberry coconut cream pie from my absolute favourite blogger, Sugar Plum. What the fajita was I thinking? I found the recipe online here, and printed it … Continue reading
I posted last week about the emergency creme brûlée kit that Galen has available. I also happened to pick up his apple crumble version of the same thing. I don’t think apple crumble is even a thing without vanilla ice cream. So, again, if you find yourself in an apple crumble emergency (and who hasn’t, … Continue reading
I was a lucky girl this Christmas, getting not one but two awesome (and much anticipated) baking-related gifts. One was a complete surprise and so I was absolutely thrilled. The other was less of a surprise (but mostly because I wrapped it myself). Let me tell you about the not-so-suprising gift first because it leads … Continue reading